For years I have assumed that Thai Basil Chicken was too complicated a dish to make at home. Especially for me, someone with zero experience with Thai cuisine. But after finding a local Thai restaurant in a food hall in Atlanta, and ordering a delicious bowl of Thai Basil Chicken, I noticed that there really […]
Nashville Hot Chicken
It’s been a few years now since I first posted my fried chicken recipe, which I usually cook in coconut oil, but I wanted to start fresh with an updated recipe for a spicy Nashville hot chicken recipe, cooked in either coconut oil or avocado oil. **Don’t care about story time? Go straight to the […]
Brussels Sprouts Coleslaw
Roasting vegetables is great and can accommodate all sorts of options, but sometimes I’m not in the mood for cooked vegetables and would prefer something a little lighter. Which is why I started looking around for another recipe similar to my Tomato Cucumber Salad recipe, which is light, cold and simply a tasty combo of […]
Lasagna With Fresh Einkorn Flour Pasta
I’m a big fan of homemade pasta, especially my own recipe using Einkorn flour, and have found quite a few ways to include fresh pasta in my diet on a somewhat regular basis, without going overboard. But up until now I had never tried to make my own lasagna using fresh Einkorn flour pasta. As […]
Aloo Gobi Inspired Stew
I’m not going to even pretend that I can make an authentic Aloo Gobi stew or soup, the famous Indian potato and cauliflower dish, but I do feel pretty safe thinking this dish is close enough that I’m happy to make it at home when I am in the mood. Close enough for me. I’ve […]
Stovetop Corn Grits
I grew up in Kentucky and never ate grits as a child. It is embarrassing. And even more embarrassing is that I didn’t eat grits at home for a lot of my adult life, I never took the time to learn how after moving out, getting married and having kids. Shame on me. Seriously. But […]
