Once again I find myself publishing a short post, more as reminder to myself and a quick introduction to sugar snap peas for my kids as opposed to an in depth deep dive into every aspect of this legume. For anyone who has ever worked with or prepared sugar snap peas, there really isn’t much […]
Peach Cobbler With Cookie Dough Topping
My wife and I moved to Georgia, the Peach State, during the Covid pandemic, and already I have been itching to find a few ways to get some peaches into my cooking, but something beyond salsa, which I may have overdone a few years ago. Peach season for locally grown fresh peaches doesn’t start until […]
Red Lentil And Lamb Stew
Recently my wife and I have been on a soup and/or stew kick, looking for new recipes to try as we worked our way through some of the oldies. By the time we had cycled through our tried and true chicken and beef stews, and even a pork pozole, I had found something new and […]
Einkorn Flour Ravioli Recipe
Sometimes homemade pasta is great, really hits the spot, just some noodles and sauce, and you are good to go. And other times, it seems more appropriate to step it up a notch, and go for ravioli or some other stuffed pasta. And in my house, when it is time to make pasta, I always […]
Single Ingredient Potato Latkes
This single ingredient potato latkes recipe is not something that I came up with myself, but rather a recipe my wife forwarded to me from the New York Times cooking section recently. I have already learned a few different latke recipes over the years, pretty hard to go wrong, including my grandmother’s, which I don’t […]
“Fake” Patatas Bravas
I’ve tried patatas bravas at all sorts of restaurants, most in the US, but a few in Spain as well, and I’m sure my experience has been very similar to most… that is to say, a few were exceptional and made me want more, but most were disappointing and made me feel like I could […]
