It’s been a few years now since I first posted my fried chicken recipe, which I usually cook in coconut oil, but I wanted to start fresh with an updated recipe for a spicy Nashville hot chicken recipe, cooked in either coconut oil or avocado oil. **Don’t care about story time? Go straight to the […]
Brussels Sprouts Coleslaw
Roasting vegetables is great and can accommodate all sorts of options, but sometimes I’m not in the mood for cooked vegetables and would prefer something a little lighter. Which is why I started looking around for another recipe similar to my Tomato Cucumber Salad recipe, which is light, cold and simply a tasty combo of […]
Lasagna With Fresh Einkorn Flour Pasta
I’m a big fan of homemade pasta, especially my own recipe using Einkorn flour, and have found quite a few ways to include fresh pasta in my diet on a somewhat regular basis, without going overboard. But up until now I had never tried to make my own lasagna using fresh Einkorn flour pasta. As […]
Aloo Gobi Inspired Stew
I’m not going to even pretend that I can make an authentic Aloo Gobi stew or soup, the famous Indian potato and cauliflower dish, but I do feel pretty safe thinking this dish is close enough that I’m happy to make it at home when I am in the mood. Close enough for me. I’ve […]
Stovetop Corn Grits
I grew up in Kentucky and never ate grits as a child. It is embarrassing. And even more embarrassing is that I didn’t eat grits at home for a lot of my adult life, I never took the time to learn how after moving out, getting married and having kids. Shame on me. Seriously. But […]
Sugar Snap Peas On The Stove
Once again I find myself publishing a short post, more as reminder to myself and a quick introduction to sugar snap peas for my kids as opposed to an in depth deep dive into every aspect of this legume. For anyone who has ever worked with or prepared sugar snap peas, there really isn’t much […]
