My wife and I moved to Georgia, the Peach State, late last year, and already I have been itching to find a few ways to get some peaches into my cooking, but something beyond salsa, which I may have overdone a few years ago. Peach season for locally grown fresh peaches doesn’t start until late […]
Red Lentil And Lamb Stew
Recently my wife and I have been on a soup and/or stew kick, looking for new recipes to try as we worked our way through some of the oldies. By the time we had cycled through our tried and true chicken and beef stews, and even a pork pozole, I had found something new and […]
Einkorn Flour Ravioli Recipe
Sometimes homemade pasta is great, really hits the spot, just some noodles and sauce, and you are good to go. And other times, it seems more appropriate to step it up a notch, and go for ravioli or some other stuffed pasta. And in my house, when it is time to make pasta, I always […]
Single Ingredient Potato Latkes
This single ingredient potato latkes recipe is not something that I came up with myself, but rather a recipe my wife forwarded to me from the New York Times cooking section recently. I have already learned a few different latke recipes over the years, pretty hard to go wrong, including my grandmother’s, which I don’t […]
“Fake” Patatas Bravas
I’ve tried patatas bravas at all sorts of restaurants, most in the US, but a few in Spain as well, and I’m sure my experience has been very similar to most… that is to say, a few were exceptional and made me want more, but most were disappointing and made me feel like I could […]
Dutch Oven Pot Roast
2020 has seen me in the kitchen… a lot. Sometimes I’m happy with a long and complicated menu, and other times, I prefer a one pot meal. Like my pot roast, which I like to cook up using my enamel cast iron dutch oven. I don’t have some great story about my pot roast, it’s […]
