I’m a big fan of homemade pasta, especially my own recipe using Einkorn flour, and have found quite a few ways to include fresh pasta in my diet on a somewhat regular basis, without going overboard. But up until now I had never tried to make my own lasagna using fresh Einkorn flour pasta. As […]
Aloo Gobi Inspired Stew
I’m not going to even pretend that I can make an authentic Aloo Gobi stew or soup, the famous Indian potato and cauliflower dish, but I do feel pretty safe thinking this dish is close enough that I’m happy to make it at home when I am in the mood. Close enough for me. I’ve […]
Stovetop Corn Grits
I grew up in Kentucky and never ate grits as a child. It is embarrassing. And even more embarrassing is that I didn’t eat grits at home for a lot of my adult life, I never took the time to learn how after moving out, getting married and having kids. Shame on me. Seriously. But […]
Sugar Snap Peas On The Stove
Once again I find myself publishing a short post, more as reminder to myself and a quick introduction to sugar snap peas for my kids as opposed to an in depth deep dive into every aspect of this legume. For anyone who has ever worked with or prepared sugar snap peas, there really isn’t much […]
Peach Cobbler With Cookie Dough Topping
My wife and I moved to Georgia, the Peach State, during the Covid pandemic, and already I have been itching to find a few ways to get some peaches into my cooking, but something beyond salsa, which I may have overdone a few years ago. Peach season for locally grown fresh peaches doesn’t start until […]
Red Lentil And Lamb Stew
Recently my wife and I have been on a soup and/or stew kick, looking for new recipes to try as we worked our way through some of the oldies. By the time we had cycled through our tried and true chicken and beef stews, and even a pork pozole, I had found something new and […]
