This is Auggie the Doggie, a 13 month old Bernedoodle at the time we began this little experiment in learning about and using Dog Speech Buttons. It was mid-December 2020 when we laid down our first recorded button, and we are here to document our journey (on Instagram if you prefer) until we either get […]
Einkorn Flour Ravioli Recipe
Sometimes homemade pasta is great, really hits the spot, just some noodles and sauce, and you are good to go. And other times, it seems more appropriate to step it up a notch, and go for ravioli or some other stuffed pasta. And in my house, when it is time to make pasta, I always […]
Single Ingredient Potato Latkes
This single ingredient potato latkes recipe is not something that I came up with myself, but rather a recipe my wife forwarded to me from the New York Times cooking section recently. I have already learned a few different latke recipes over the years, pretty hard to go wrong, including my grandmother’s, which I don’t […]
“Fake” Patatas Bravas
I’ve tried patatas bravas at all sorts of restaurants, most in the US, but a few in Spain as well, and I’m sure my experience has been very similar to most… that is to say, a few were exceptional and made me want more, but most were disappointing and made me feel like I could […]
Dutch Oven Pot Roast
2020 has seen me in the kitchen… a lot. Sometimes I’m happy with a long and complicated menu, and other times, I prefer a one pot meal. Like my pot roast, which I like to cook up using my enamel cast iron dutch oven. I don’t have some great story about my pot roast, it’s […]
Overnight Artisan Bread With Einkorn Flour
Overnight and no-knead breads have been around for a few years, having been made famous in a New York Times article quite awhile ago. But almost every recipe that I have seen that falls into either of those labels use exclusively modern commercial wheat and not the Einkorn flour that I have grown to love […]
