For years I have assumed that Thai Basil Chicken was too complicated a dish to make at home. Especially for me, someone with zero experience with Thai cuisine. But after finding a local Thai restaurant in a food hall in Atlanta, and ordering a delicious bowl of Thai Basil Chicken, I noticed that there really […]
My Glassblowing Hobby Studio
Glassblowing is expensive, no way around it. Utility bills can be staggering plus tools and materials are expensive, especially if you are particular about the quality of your glass. To get into a studio, to learn how to blow glass or practice the craft, there are really only two options, own your own studio or […]
Nashville Hot Chicken
It’s been a few years now since I first posted my fried chicken recipe, which I usually cook in coconut oil, but I wanted to start fresh with an updated recipe for a spicy Nashville hot chicken recipe, cooked in either coconut oil or avocado oil. **Don’t care about story time? Go straight to the […]
Brussels Sprouts Coleslaw
Roasting vegetables is great and can accommodate all sorts of options, but sometimes I’m not in the mood for cooked vegetables and would prefer something a little lighter. Which is why I started looking around for another recipe similar to my Tomato Cucumber Salad recipe, which is light, cold and simply a tasty combo of […]
Lasagna With Fresh Einkorn Flour Pasta
I’m a big fan of homemade pasta, especially my own recipe using Einkorn flour, and have found quite a few ways to include fresh pasta in my diet on a somewhat regular basis, without going overboard. But up until now I had never tried to make my own lasagna using fresh Einkorn flour pasta. As […]
Aloo Gobi Inspired Stew
I’m not going to even pretend that I can make an authentic Aloo Gobi stew or soup, the famous Indian potato and cauliflower dish, but I do feel pretty safe thinking this dish is close enough that I’m happy to make it at home when I am in the mood. Close enough for me. I’ve […]
