Pan roasted potatoes don't get much easier... get your favorite taters plus a little bit of oil and butter, salt and pepper, and that's about it. You can certainly dress it up a bit more if you like, but straight up skillet potatoes is certainly a go-to recipe for our busy house at least once a week.This is probably … [Read More...]
Recently, while trying to figure out what to cook for dinner during the coming week, my wife and I were our usual ambivalent selves. "How about beef? Sounds good, but not pricey high end steaks. And not hamburgers either, maybe something in between? But not a stew or … [Read More...]
Pan seared salmon fillets on the stove are a favorite in our house, we probably eat these several times a month, and I'm sure my kids ask for it more often than that!I've never really thought about this as a recipe, it's simply how I prepare salmon, and since there … [Read More...]
While I normally try to avoid processed carbohydrates and flour as a general rule, sometimes I'm simply in the mood to have biscuits with breakfast, banana bread in the afternoon or just a nice warm piece of bread. When that itch arrives, and it's time to scratch, I always prefer homemade to store-bought, and more often than not, I prefer Einkorn Flour to conventional or modern flour...[Read More...]
My wife believes that one of the reasons that I enjoy my time in the kitchen so much is because that is where most of our toys and tools reside. And I don't think I can disagree. Among those toys is my Vitamix, perhaps one of my favorites, due to its versatility. I'm not sure it's as invaluable as some diet gurus would have you believe, but at the same time, mine gets a regular workout...[Read More...]
I am conflicted when it comes to whole wheat bread and this sprouted grain bread recipe, I'm just not sure who to believe. Are all grains bad for us, including whole wheat? Or … [Read More...]
When I look at my overall repertoire of recipes that I like to cook, and also like to eat, it feels as though I am a little meat heavy. I'll probably always be a little meat … [Read More...]
mmmm... bread. Warm bread. Fresh from the oven... There's not much better, in my book at least, as fresh bread coming straight out of the oven, eaten with a little butter … [Read More...]
Admittedly, some dinners are more difficult to get together during the week than others. For me, it's really tough to find the time for meals with tons of ingredients and … [Read More...]
Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. Plus, it's really expensive, one … [Read More...]
For the past five to ten years, maybe even longer by now, I have been fiddling with different "diets" to see what works for me and which ones have the highest likelihood that … [Read More...]
As part of my self-imposed project of cleaning up my kitchen, what I eat and what I feed my family, one of the items I looked at first, and most closely, was cooking oils. … [Read More...]
Diabetes is on the rise. Auto-immune and inflammatory diseases are being reported at higher rates now than before. New cancer cases worldwide are expected to skyrocket! Are … [Read More...]
Coconut flour is one of the staples in Gluten-Free cooking, if that's the route you have chosen. But even if you aren't going gluten free, it’s a great way to pack additional … [Read More...]