Overnight bread and no-knead breads have been around for a few years, having been made famous in a New York Times article quite awhile ago. But almost every recipe that I have seen that falls into either of those labels use exclusively modern commercial wheat and not the Einkorn flour that I have grown to […]
Chicken Pot Pie
I don’t know what other people think of when they hear the words Chicken Pot Pie, but I immediately think of frozen pies in a metal tin from the mid to late 70’s. And not really in a bad way, almost affectionately. Which is not to say that I want to find a few and […]
Parker House Rolls
mmmm… bread. Warm bread. Fresh from the oven… There’s not much better, in my book at least, as fresh bread coming straight out of the oven, eaten with a little butter or olive oil. There are at least two major problems with this scenario for me. First, most cooks and recipes require (request?) you to […]
Einkorn Flour Banana Bread
I know bread is supposed to be “bad” for us, that it’s either partially or fully responsible for most of today’s dietary ills, depending upon which article or book you are reading. But I don’t buy it. I’m still of the opinion that bread itself is not the culprit, but rather modern bread made with […]
Light And Fluffy Dinner Rolls
Well, this won’t happen often at my house, but here’s a recipe for an all white flour dinner roll. Having said that, they are killer dinner rolls! Especially right out of the oven. With butter. Or as sandwich. Or leftovers. I think you get it. Originally, many years ago, I pulled my dinner roll recipe […]
Einkorn Flour Pizza Dough
Some nights just scream for pizza. Even when you’re trying to eat “right” and avoid processed food, sometimes it’s just pizza time! One afternoon last week, this wasn’t a last minute decision, I started working on my own cast iron skillet pizza, to see if it would pass muster with the the family. Of course […]
