Sugar Snap Peas
sugar snap peas on the stove
Servings: 2
Ingredients
- sugar snap peas about 250 grams for 2 people, 500 g for 4 people
- 2 tsp olive oil just enough to barely coat the peas in a mixing bowl
- 2 tsp kosher salt
Instructions
- remove strings from the pea pods by pinching stem end and pulling down the length of the pea pod
- toss cleaned sugar snap peas in mixing bowl with the olive oil, just enough to coat
- add salt and toss to coat
- heat pan on stove over medium to medium high heat - do not add any cooking fat
- once pan is hot, add peas and toss every minute or so until lightly scorched and done while still being slightly crunchy, maybe 3-4 minutes