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+ servings

Peach Cobbler

peach cobbler with cookie dough topping
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Dessert
Keyword: cobbler, fruit, peach
Servings: 8


Peach Fruit Filling

  • 6 bags peaches, frozen, 10 oz each
  • 2 teaspoons cornstarch
  • 1/3 cup sugar
  • 1 tablespoon vanilla paste

Cookie Dough Topping

  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 1/2 sticks butter room temperature or microwaved for 30 seconds
  • 2/3 cup sugar
  • 1 teaspoon vanilla paste


  • Preheat oven to 350 degrees, convection if you have it
  • Combine all of the fruit filling ingredients into a mixing bowl and stir to combine thoroughly
  • Pour fruit filling into 9 x 13 baking dish and place on baking sheet, place in oven for 15-20 minutes, until fruit release some liquid and a few peaches are browning on the edges
  • While fruit filling cooks for initial 15-20 minutes, mix all of the cookie dough topping in a stand mixer or by hand until smooth, light and fluffy
  • After the fruit filling has cooked for the initial time period and the cookie dough topping is ready, remove cooking dish from oven and mix all of the fruit and juices thoroughly
  • Drop spoonfuls of cookie dough topping evenly over the fruit and return to oven for another 40-45 minutes, until fruit is bubbly and cookie topping is nicely browned
  • Let cool for 10-15 minutes before serving (with ice cream!)
  • can be made ahead of time and served at room temperature, or warmed up in the oven just in time for dessert