in a large bowl or using a standing mixer, combine all of the ingredients for the dough together and knead for a few minutes until smooth and elastic, may be a little wet and shaggy
place the dough in a microwave or other small confined space with a cup of warm water for several hours.
two hours before you want to eat, liberally oil your skillet(s) and divide the dough if using a double recipe, gently form the dough into a ball and place the dough into your skillet, and then back into the microwave with a cup of warm water to rise.
an hour and fifteen minutes before you want to eat, use your hands to spread the dough across the bottom of your pan, back into the microwave with warm water
preheat the oven 450 degrees
30-40 minutes before you want to eat, remove the dough and skillet from your microwave and add all of your toppings, your oven should already be hot
place into the pre-heated oven for about 20 minutes, give or take, until the cheese is bubbling and browned to your satisfaction
carefully remove from pan, place on cutting board and slice it up!