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–+ servings
slice of homemade cast iron pizza
Print Recipe

Einkorn Flour Pizza Dough

Prep Time5 hrs 30 mins
Cook Time30 mins
Total Time6 hrs
Course: dinner
Cuisine: pizza
Keyword: cast iron, einkorn flour, pizza
Servings: 8 slices
Author: Greg Fleischaker

Equipment

  • cast iron skillet

Ingredients

Einkorn Flour Pizza Dough

  • 2 cups Einkorn Wheat Flour - high extraction
  • ½ cup warm water
  • 1 teaspoon sea salt
  • 3 tablespoons olive oil
  • 1 teaspoon yeast

Pizza

  • Tomato sauce
  • Italian sausage
  • Pepperoni
  • Mozzarella cheese
  • Almost any other topping you can think of...

Half and Half Flour Pizza Crust - Double Recipe

  • 2 cups Einkorn Wheat Flour - high extraction
  • 2 cups Bread flour
  • 5-6 tbsp olive oil
  • 1 1/2 cups warm water
  • 1 1/2 tsp sea salt
  • 2 tsp yeast

Instructions

  • in a large bowl or using a standing mixer, combine all of the ingredients for the dough together and knead for a few minutes until smooth and elastic, may be a little wet and shaggy
  • place the dough in a microwave or other small confined space with a cup of warm water for several hours.
  • two hours before you want to eat, liberally oil your skillet(s) and divide the dough if using a double recipe, gently form the dough into a ball and place the dough into your skillet, and then back into the microwave with a cup of warm water to rise.
  • an hour and fifteen minutes before you want to eat, use your hands to spread the dough across the bottom of your pan, back into the microwave with warm water
  • preheat the oven 450 degrees
  • 30-40 minutes before you want to eat, remove the dough and skillet from your microwave and add all of your toppings, your oven should already be hot
  • place into the pre-heated oven for about 20 minutes, give or take, until the cheese is bubbling and browned to your satisfaction
  • carefully remove from pan, place on cutting board and slice it up!