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+ servings

Shrimp Dijon

shrimp appetizer in Dijon mustard and olive oil marinade
Prep Time15 mins
refrigerator time4 hrs
Total Time3 hrs 15 mins
Course: Appetizer
Keyword: dijon, shrimp
Servings: 8 people
Author: Greg Fleischaker


  • 2 lbs shrimp cooked and peeled
  • 1 bunch parsley
  • 2 shallots
  • 4 garlic cloves
  • 1 cup olive oil
  • 3/4 cup white wine vinegar
  • 8-10 tablespoons Dijon mustard
  • 4 teaspoons red pepper
  • 1/2 teaspoon pepper


  • Place cooked and peeled (thawed if bought frozen) shrimp in serving dish
  • Place remaining ingredients in food processor and pulse until well combined
  • Pour Dijon vinaigrette over shrimp
  • Cover and place in refrigerator at least 4 hours if possible, or overnight, before serving chilled