Sous Vide Glazed Carrots
quickly glaze carrots after sous vide cooking
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Side Dish
Keyword: carrots, sous vide
Servings: 4 people
Author: Greg Fleischaker
- 6 carrots, peeled medium to large
- 3 tbsp water
- 2 tsp sugar
- 2 tbsp olive oil
- 1 tsp Kosher salt
set up your sous vide equipment and set temp to 145 degrees F
peel and chop your carrots, place into sealable sous vide appropriate bag
add the rest of the ingredients to carrots
vacuum seal sous vide bag and place into pre-heated water
let cook at 145 for one hour, give or take, according to your schedule
a few minutes before serving, empty sous vide bag of carrots and juices into pan over medium heat on stovetop
cook five to 10 minutes until water evaporates leaving a slight glaze on carrots
serve warm