preheat the oven 325 degrees
separate six eggs, whisk the yolks together and set the whites aside
slowly whisk the sugar into the eggs until fully dissolved
slowly whisk in the cream and vanilla paste until completely mixed
pour entire mixture through fine sieve into container good for pouring
pour mixture into ramekins, place ramekins inside baking pan and fill the pan with hot water until 3/4 up the sides of the ramekins
carefully place baking tray with ramekins and water into pre-heated oven and bake for about 45 - 60 minutes or until just set, or between 170-175 degrees F
remove tray from oven and let cool on stove or counter for 30 minutes, wrap in plastic wrap and place in fridge for at least two hours
when ready to serve, sprinkle about 1 teaspoon brown sugar on top of the custard and torch until the sugar melts and starts to darken, but don't burn it!
wait a few minutes so you don't burn your mouth, and then serve!