Place all ingredients into stand mixer with dough hook
Turn on to medium low speed and combine ingredients until pasta becomes smooth and shiny
Roll dough onto floured counter and divide into halves
Using your pasta roller, either a stand mixer attachment or hand crank, open rollers to widest setting
Roll pasta out on counter with hand or rolling pin and then run through the pasta roller
Fold rolled piece into thirds or halves and roll back through the roller
Repeat this step a few times to really make the pasta smooth, lightly adding flour as needed to keep from sticking
Repeat with the second half of pasta dough
Continue reducing roller settings and passing noodles through until pasta is at desired thickness, for me that means going from the "0" setting to the "4" setting
If you are going to make ravioli or other stuffed pasta, make sure to keep your pasta strips as wide as possible
Once pasta sheets are to desired thickness, pass through cutting blades of pasta roller
The pasta noodles will get very long and you may want/need to cut in half to make more manageable
When ready to cook the fresh pasta noodles, place into boiling water, and cook for only 2-3 minutes, drain, and serve