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fresh Einkorn flour pasta
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5 from 4 votes

Einkorn Flour Pasta

homemade pasta made with all purpose Einkorn flour
Prep Time58 mins
Cook Time2 mins
Total Time1 hr
Course: dinner
Cuisine: Italian
Keyword: Einkorn, pasta
Servings: 6
Author: Greg Fleischaker


  • Stand mixer - optional
  • Pasta roller attachment for stand mixer - optional


  • 2 cups Einkorn wheat flour all purpose
  • 1 egg
  • 6 egg yolks
  • 1 tablespoon olive oil


  • Place all ingredients into stand mixer with dough hook
  • Turn on to medium low speed and combine ingredients until pasta becomes smooth and shiny
  • Roll dough onto floured counter and divide into halves
  • Using your pasta roller, either a stand mixer attachment or hand crank, open rollers to widest setting
  • Roll pasta out on counter with hand or rolling pin and then run through the pasta roller
  • Fold rolled piece into thirds or halves and roll back through the roller
  • Repeat this step a few times to really make the pasta smooth, lightly adding flour as needed to keep from sticking
  • Repeat with the second half of pasta dough
  • Continue reducing roller settings and passing noodles through until pasta is at desired thickness, for me that means going from the "0" setting to the "4" setting
  • If you are going to make ravioli or other stuffed pasta, make sure to keep your pasta strips as wide as possible
  • Once pasta sheets are to desired thickness, pass through cutting blades of pasta roller
  • The pasta noodles will get very long and you may want/need to cut in half to make more manageable
  • When ready to cook the fresh pasta noodles, place into boiling water, and cook for only 2-3 minutes, drain, and serve