If using frozen shrimp, your first step is to thaw them, then clean, peel and de-vein them

Prepare all of your ingredients and have them ready to go

Heat your pan (I used an enamel cast iron pan) over medium to medium high heat

Add three tablespoons of butter to the pan (ghee or coconut oil would work as well), and let melt

Add your shrimp and cook until almost done, only a few minutes, depends upon the size of your shrimp

Remove the shrimp, leaving all liquids behind in the pan

Add three remaining tablespoons of butter and let melt

Add one tablespoon of flour and whisk into butter to make base for sauce

Add chicken stock, continuing to whisk

Bring sauce to simmer or boil and add the lemon juice, spices and garlic, and stir to combine

Reduce heat to medium low and let simmer for a few minutes

Add shrimp back to pan, and gently stir until your butter garlic shrimp are fully cooked and coated with sauce, then serve