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Einkorn Flour Banana Bread Quick Recipe

Prep Time15 mins
Cook Time1 hr
Course: Breakfast, Snack
Cuisine: American
Keyword: banana
Servings: 12 slices
Author: Greg Fleischaker


  • 1 stick of butter
  • 1/2 cup cane sugar
  • 3 large eggs
  • 4 medium ripe bananas
  • 2 teaspoons vanilla
  • 1 cup all purpose Einkorn
  • 1 cup whole wheat sprouted Einkorn
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt


  • preheat oven to 350 degrees, and move shelf to lower middle portion of the oven
  • warm the butter, almost melted, and cream with the sugar in a stand mixer while measuring out the remaining ingredients
  • add the peeled ripe bananas, eggs and vanilla and mix thoroughly
  • add the Einkorn wheat flour, baking soda and salt and mix thoroughly, batter should be thick but quite pourable
  • pour into greased loaf pan
  • place the pan into the oven and bake for about 50-60 minutes until well browned on top and a cake tester comes out clean