Tzatziki Sauce
Servings: 3 cups
Ingredients
- 1 English cucumber
- 16 oz triple cream or full fat Greek yogurt
- two sprigs mint
- 6 sprigs dill
- juice from one lemon
- two garlic cloves pressed
- 2 teaspoons sea salt
- 1/4 pepper to season
Instructions
- seed and chop cucumber
- using stick blender, chop cucumbers until nearly liquid, and then aggressively drain using a tea towel or cheese cloth
- add the rest of the ingredients to your container
- using your stick blender again, combine until smooth