Go Back

Easy Salsa Verde Recipe

Prep Time15 mins
Cook Time2 hrs 5 mins
Calories: 99kcal
Author: ThoughtfulCooking.com

Ingredients

  • 1 lg bunch parsley
  • 1 bunch cilantro
  • handful mint leaves
  • juice from one lime
  • lime zest from one lime
  • 6 anchovy fillets
  • 1/2 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 jalapeno pepper
  • 1 teaspoon sea salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  • Combine all ingredients in your Vitamix, food processor or other high powered blender, and thoroughly chop and blend
  • It might be advisable to stop part way through blending to stop your appliance, scrape everything back down to the blade and give it another go, depending upon how chunky or smooth you like your salsa verde

Nutrition

Calories: 99kcal | Carbohydrates: 3.7g | Protein: 1.1g | Fat: 9.4g | Saturated Fat: 1.3g | Sodium: 300mg | Fiber: 0.9g | Sugar: 1.8g