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Einkorn Wheat Flour Tortillas

Prep Time10 mins
Cook Time15 mins
Servings: 8
Author: Greg Fleischaker


  • 2 cups Einkorn Wheat Flour - high extraction
  • 1/2 cup hot water
  • 1 teaspoon sea salt
  • 3 tablespoons olive oil


  • Combine all ingredients in the bowl of a food process, and pulse several times until a soft dough forms
  • Remove the dough and let rest for 15-20 minutes on the counter or another bowl
  • Using a dough scraper, cut the dough into eight roughly equal pieces
  • Place dough in a tortilla press in between two sheets of parchment paper and press, rotate 180 degrees and press again
  • Place pressed tortillas in a very lightly greased pan over medium low heat for a few minutes until a few brown spots appear, to your liking
  • To heat tortillas up, if needed, or to soften, place in microwave for a few seconds with a damp paper towel over them