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5 from 4 votes

Healthy Buttermilk Pancakes

Prep Time10 mins
Cook Time10 mins
Servings: 8 pancakes
Calories: 362kcal
Author: Greg Fleischaker


  • 1 ½ cups einkorn flour
  • 2 tbsp. sugar
  • 1 tbsp. baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 4 tbsp. butter
  • 1 tbsp vanilla paste


  • Pre-heat electric skillet to 325 degrees
  • Melt your butter
  • Combine all dry ingredients in medium sized bowl
  • In separate bowl, mix the buttermilk and eggs, whisk until combined
  • Add the vanilla paste and melted butter to the buttermilk-egg mixture, and whisk until smooth
  • Pour liquids into dry ingredients, and stir with spatula until pretty smooth, without overmixing
  • Pour batter onto skillet, wait a few minutes, until edges set and a few bubbles start to rise through the pancakes, and then flip and cook for a few more minutes
  • Cook for a few more minutes, and remove, top with butter and maple syrup if you're into that type of thing, and then eat up!


Serving: 2pancakes | Calories: 362kcal | Carbohydrates: 46.2g | Protein: 10.1g | Fat: 14.9g | Fiber: 1.3g | Sugar: 9.6g