Pre-heat electric skillet to 325 degrees
Melt your butter
Combine all dry ingredients in medium sized bowl
In separate bowl, mix the buttermilk and eggs, whisk until combined
Add the vanilla paste and melted butter to the buttermilk-egg mixture, and whisk until smooth
Pour liquids into dry ingredients, and stir with spatula until pretty smooth, without overmixing
Pour batter onto skillet, wait a few minutes, until edges set and a few bubbles start to rise through the pancakes, and then flip and cook for a few more minutes
Cook for a few more minutes, and remove, top with butter and maple syrup if you're into that type of thing, and then eat up!