Pre-heat electric skillet to 325 degrees

Melt your butter

Combine all dry ingredients in medium sized bowl

In separate bowl, mix the buttermilk and eggs, whisk until combined

Add the vanilla paste and melted butter to the buttermilk-egg mixture, and whisk until smooth

Pour liquids into dry ingredients, and stir with spatula until pretty smooth, without overmixing

Pour batter onto skillet, wait a few minutes, until edges set and a few bubbles start to rise through the pancakes, and then flip and cook for a few more minutes

Cook for a few more minutes, and remove, top with butter and maple syrup if you're into that type of thing, and then eat up!