Thick Cut Bacon In The Oven
- 8-12 pieces thick cut bacon
Turn oven on to 400 degrees.
Line baking sheet with parchment paper and line bacon up on top of parchment paper.
Place in oven for 20-30 minutes, depending upon how crispy you like your bacon, and how thick it is.
Remove tray from oven and place bacon on plate lined with paper towel to allow grease and fat to drain.
Serving: 1piece | Calories: 70kcal | Protein: 2g | Fat: 7g