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Print Recipe

Sous Vide Glazed Carrots

quickly glaze carrots after sous vide cooking
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Side Dish
Keyword: carrots, sous vide
Servings: 4 people
Author: Greg Fleischaker



  • 6 carrots, peeled medium to large
  • 3 tbsp water
  • 2 tsp sugar
  • 2 tbsp olive oil
  • 1 tsp Kosher salt


  • set up your sous vide equipment and set temp to 145 degrees F
  • peel and chop your carrots, place into sealable sous vide appropriate bag
  • add the rest of the ingredients to carrots
  • vacuum seal sous vide bag and place into pre-heated water
  • let cook at 145 for one hour, give or take, according to your schedule
  • a few minutes before serving, empty sous vide bag of carrots and juices into pan over medium heat on stovetop
  • cook five to 10 minutes until water evaporates leaving a slight glaze on carrots
  • serve warm