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Cast Iron Skillet Chicken Pot Pie

chicken pot pie made with buttery flakey crust in a cast iron skillet
Prep Time2 hrs
Cook Time1 hr
Total Time3 hrs
Course: Main Course
Cuisine: American
Keyword: chicken, pot pie
Servings: 8
Author: Greg Fleischaker

Equipment

  • 12" cast iron skillet

Ingredients

For the crust

  • 3 1/2 cups all purpose flour
  • 3 1/2 sticks butter
  • 1 1/2 tsp fine sea salt
  • 6 tbsp ice cold water

Filling

  • 2 lbs boneless skinless chicken thighs
  • 4 med yukon gold potatoes, small chop
  • 4 carrots, small chop
  • 4 stalks of celery, small chop
  • 1 lg shallot

Bechamel Sauce

  • 4 tbsp butter
  • 4 tbsp all purpose flour
  • 4 cups whole milk
  • 1 tsp fine sea salt
  • 1/2 tsp ground black pepper
  • 1 tbsp flat leaf parsley, finely chopped
  • 1 tsp thyme, finely chopped
  • 2 bay leaves
  • 1/8 tsp cayenne