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Baked Homemade Tater Tots

Prep Time2 hrs 5 mins
Cook Time2 hrs 5 mins
Author: Greg Fleischaker

Ingredients

  • 2 large russet potatoes
  • 1 shallot
  • 2 tablespoons butter - melted
  • 2 eggs
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon garlic powder

Instructions

  • Preheat your oven to 400
  • Shred your potatoes however you see fit, I used the wet chop method with my Vitamix
  • Squeeze any extra moisture out of your potatoes
  • Mix with the rest of the ingredients
  • Spread mixture evenly into mini-cupcake tray
  • Bake for about 40 minutes or until they look brown enough for your tastes
  • Pop out of the tray and eat warm
  • Feel free to try a variety of ingredients, such as bacon and / or cheese!