in a large bowl or using a standing mixer, combine all of the ingredients for the dough together and knead for a few minutes until smooth and elastic.
let the dough rise for an hour or two and then place into the refrigerator, covered with plastic wrap, until one hour before you want to bake the pizza
about one half hour before baking the pizza, preheat the oven 450 degrees
press the dough out across the bottom of the cast iron skillet
layer on your pizza ingredients as you see fit
place your cast iron pan on the stove, over high heat, for three or four minutes to help get the bottom of the crust off to a good start
place into the pre-heated oven for about 15-20 minutes, until the cheese is bubbling and browned to your satisfaction