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Einkorn Flour Biscuits Recipe

Prep Time15 mins
Cook Time20 mins
Servings: 6 -8 biscuits
Calories: 204kcal
Author: ThoughtfulCooking.com


  • 2 Cups Einkorn Flour - I used high extraction flour found at Whole Foods or online
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon sea salt
  • 1 Tablespoon organic cane sugar
  • 6 Tablespoons organic pasture butter
  • 2/3 Cups pasture buttermilk


  • Preheat your oven to 375 degrees.
  • Place all of your ingredients, except the buttermilk, in the bowl of a food processor.
  • Pulse the blade a few times until all of the ingredients are thoroughly mixed and the butter has been broken down into pea sized pieces.
  • Add buttermilk to flour mixture in the food processor and combine all ingredients are uniform and combined, without over mixing.
  • Place parchment paper, or a Silpat, on a baking sheet, and using a ice cream scooper, drop 7-8 biscuits on prepared tray.
  • Bake for 30 minutes, give or take, until browned on top, turning the tray once halfway through baking if necessary.
  • These biscuits will fall a bit as they bake, because they don't have as much gluten as traditional flour, but they have a nice nutty flavor and are delicious.


Serving: 1biscuit | Calories: 204kcal | Carbohydrates: 26.4g | Protein: 4g | Fat: 9.1g | Saturated Fat: 5.6g | Fiber: 0.8g | Sugar: 2.6g