Pan Roasted Potatoes
Servings: 4 servings
- 4-5 medium sized Yukon Gold potatoes
- 2 T Olive Oil
- 2 T Butter
- Salt and pepper
Wash and dry potatoes
Cut potatoes up in small cubes, about 1/2 inch pieces
Heat non-stick pan on medium heat on stove top for a few minutes before adding oil and half of the butter.
Add potatoes, stir to coat with oil and season with salt and pepper.
Stir potatoes every 5-10 minutes, adding rest of butter as they cook.
Cook about a total of 30-45 minutes, or until they are browned to your personal satisfaction.
Calories: 275kcal | Carbohydrates: 37.2g | Protein: 4.4g | Fat: 12.7g | Saturated Fat: 4.6g | Fiber: 4.7g | Sugar: 1.7g