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pan roasting yukon gold potatoes with a little olive oil and butter
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5 from 1 vote

Pan Roasted Potatoes

Prep Time10 mins
Cook Time35 mins
Servings: 4 servings
Calories: 275kcal
Author: Greg Fleischaker


  • 4-5 medium sized Yukon Gold potatoes
  • 2 T Olive Oil
  • 2 T Butter
  • Salt and pepper


  • Wash and dry potatoes
  • Cut potatoes up in small cubes, about 1/2 inch pieces
  • Heat non-stick pan on medium heat on stove top for a few minutes before adding oil and half of the butter.
  • Add potatoes, stir to coat with oil and season with salt and pepper.
  • Stir potatoes every 5-10 minutes, adding rest of butter as they cook.
  • Cook about a total of 30-45 minutes, or until they are browned to your personal satisfaction.


Calories: 275kcal | Carbohydrates: 37.2g | Protein: 4.4g | Fat: 12.7g | Saturated Fat: 4.6g | Fiber: 4.7g | Sugar: 1.7g