Preheat your pan or electric griddle to 325-350 degrees, but make sure it's not too hot so your oil does not start smoking.
Season the pork chops on both sides with salt and pepper
Prepare your dipping stations by placing the flour, eggs and Panko in their own shallow dish
Pound the chops out evenly to about 1/2 inch thick each
Lightly cover each side of the pork with flour, transfer to the egg and fully cover the chop before transferring to the Panko dish and getting a complete coating
Place the breaded pork chops into the heated ghee or oil and cook for about 6-8 minutes or until golden brown
Turn the chops over and cook on the second side until they are done, another 6-8 minutes.
If desired, check the internal temperature of the pork to make sure you are comfortable with the doneness.