Print Recipe

Thick Cut Bacon In The Oven

Prep Time5 mins
Cook Time30 mins
Calories: 70kcal
Author: Greg Fleischaker

Ingredients

  • 8-12 pieces thick cut bacon

Instructions

  • Turn oven on to 400 degrees.
  • Line baking sheet with parchment paper and line bacon up on top of parchment paper.
  • Place in oven for 20-30 minutes, depending upon how crispy you like your bacon, and how thick it is.
  • Remove tray from oven and place bacon on plate lined with paper towel to allow grease and fat to drain.

Nutrition

Serving: 1piece | Calories: 70kcal | Protein: 2g | Fat: 7g