Tri-Tip Steak At Home

  • Author: Greg Fleischaker


  • 1 tri-tip steak roast – approx 2 lbs
  • Kosher Salt for seasoning
  • 1 Tablespoon oil for cooking – I often use avocado oil
  • 1 Tablespoon butter for cooking


  1. remove roast from fridge about 30-60 minutes before cooking
  2. pre-heat oven to 400 degrees
  3. in a hot pan, on the stove, over medium high heat, sear the seasoned roast fat side down
  4. after 5-7 minutes, when a solid crust has developed, dark brown in color, turn roast, insert thermometer and place entire pan in oven
  5. cook to desired temperature and remove from oven
  6. let rest for a few minutes while setting the table or preparing the rest of dinner
  7. slice and serve, pairs well with chimichurri sauce!
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