Einkorn Wheat Flour Tortillas

  • Author: Greg Fleischaker
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 8


  • 2 cups Einkorn Wheat Flour – high extraction
  • 1/2 cup hot water
  • 1 teaspoon sea salt
  • 3 tablespoons olive oil


  1. Combine all ingredients in the bowl of a food process, and pulse several times until a soft dough forms
  2. Remove the dough and let rest for 15-20 minutes on the counter or another bowl
  3. Using a dough scraper, cut the dough into eight roughly equal pieces
  4. Place dough in a tortilla press in between two sheets of parchment paper and press, rotate 180 degrees and press again
  5. Place pressed tortillas in a very lightly greased pan over medium low heat for a few minutes until a few brown spots appear, to your liking
  6. To heat tortillas up, if needed, or to soften, place in microwave for a few seconds with a damp paper towel over them
Do NOT follow this link or you will be banned from the site!