Here’s another recipe that I could not have foreseen myself making when I was younger. Cauliflower tots? Um, no thanks, as a young man who just assumed that a life of fried chicken, tater tots and soda were ahead of me, I had absolutely no need for vegetables! But life seems to have a way […]
Tzatziki Sauce
This recipe proved to be a little elusive for me. Not because there aren’t enough tzatziki recipes available to be able to copy a few and see how they turned out, there are a ton of recipes out there! No, it was tough for me because I couldn’t find any recipes that fit the way […]
Tri-Tip Steak At Home
Recently, while trying to figure out what to cook for dinner during the coming week, my wife and I were our usual ambivalent selves. “How about beef? Sounds good, but not pricey high end steaks. And not hamburgers either, maybe something in between? But not a stew or roast that takes hours and hours to […]
Green Chimichurri Sauce
A few years ago I added a salsa verde recipe to this website, because it seemed like the cool thing to do, but I find that I don’t use the recipe very much. I love the sauce, but my wife prefers my older chimichurri recipe, and I prefer how much easier the chimichurri is to […]
My Atlanta Glassblowing Experience
My Atlanta glassblowing rebirth has been many years in the making, it now being over 30 years after I was first introduced to glassblowing way back in my college years. That is when I saw a professor creating his huge colorful signature pieces on the roof of the art house at Centre College in 1988. […]
Intermittent Fasting Slow Carb Diet Mashup
Ever since my late 30’s and early 40’s, I have been fiddling with a different diet every few months to see what works for me and which ones I have the highest likelihood of sticking with for longer than a week or two. Initially the biggest dietary change I made away from the standard American […]
