For the past five to ten years, maybe even longer by now, I have been fiddling with different “diets” to see what works for me and which ones have the highest likelihood that I’ll stick with it longer than a week or two. The biggest dietary change, which I have been able to internalize very […]
Parker House Rolls
mmmm… bread. Warm bread. Fresh from the oven… There’s not much better, in my book at least, as fresh bread coming straight out of the oven, eaten with a little butter or olive oil. There are at least two major problems with this scenario for me. First, most cooks and recipes require (request?) you to […]
Easy Two-Avocado Guacamole
I’m a huge avocado fan, have been ever since growing up at age 30 or so. And I can safely say that at least 75% of my immediate family loves guacamole as well! But I’m so tired of reading recipes for get-togethers and parties that call for six or eight avocados and then having […]
Chicken Tikka Masala
Whenever my wife and I go out for an Indian dinner, I almost always gravitate to the chicken tikka masala. It’s right in my comfort zone, both with the heat levels as well as the flavors. My wife and son often go for spicier foods, but for me, the tang and creaminess of the yogurt […]
Pozole Rojo Soup Recipe
Last week, my wife and I visited our local Taco Deli for lunch and ordered one of their specials for the weekend. It seems that on both Saturdays and Sundays they usually offer up a batch of pozole rojo soup, which my wife and I had never tried and felt it was our personal duty […]
Baked Homemade Tater Tots
It’s been a few years since I first started reducing the number of packaged and processed food items in my house, and overall my family has been enthusiastic and very supportive. For the most part. There have been a few items that have been harder to skip or replace than I would have suspected. For […]
