Recently, while trying to figure out what to cook for dinner during the coming week, my wife and I were our usual ambivalent selves. “How about beef? Sounds good, but not pricey high end steaks. And not hamburgers either, maybe something in between? But not a stew or roast that takes hours and hours to […]
Green Chimichurri Sauce
A few years ago I added a salsa verde recipe to this website, because it seemed like the cool thing to do, but I find that I don’t use the recipe very much. I love the sauce, but my wife prefers my older chimichurri recipe, and I prefer how much easier the chimichurri is to […]
WordPress, Websites And Podcasts
I first encountered WordPress soon after I got started in real estate in the early 2000’s, and wanted to create my own website. I quickly found that I much preferred the ease and convenience of this platform, especially when compared to the high cost of rigid alternatives offered by many online providers. I might mention […]
My Re-Introduction To Glassblowing
I was first introduced to glassblowing way back in my college years, when I saw a professor creating his huge colorful signature pieces on the roof of the art house at Centre College in 1988. I was hooked, immediately. Every chance I had while at Centre, I took a glassblowing class. I don’t know that […]
Intermittent Fasting Slow Carb Diet Mashup
Ever since my late 30’s and early 40’s, I have been fiddling with different “diets” to see what works for me and which ones I have the highest likelihood of sticking with for longer than a week or two. Initially the biggest dietary change, which I have been able to internalize very well, was learning […]
Parker House Rolls
mmmm… bread. Warm bread. Fresh from the oven… There’s not much better, in my book at least, as fresh bread coming straight out of the oven, eaten with a little butter or olive oil. There are at least two major problems with this scenario for me. First, most cooks and recipes require (request?) you to […]
